This crochet pattern guides you through making a cute chef bunny bear amigurumi. You’ll create a one-piece head and body, crochet the ears, arms, legs, and chef hat separately, then assemble the pieces and add simple embroidered facial details.

Create a charming Easy Cute Crochet Chef Bunny Bear Amigurumi with a sweet bunny-ear silhouette, a rounded bear body, and a simple chef hat that gives it a playful, polished look. This beginner-friendly crochet project is enjoyable because it uses basic stitches, small parts, and quick shaping, making progress easy to see as you work. 

The finished amigurumi works well as a handmade gift, nursery or shelf decor, or a desk companion. You can also add a keychain loop to turn it into a bag charm.

Easy Cute Crochet Chef Bunny Bear Amigurumi Pattern (Beginner-Friendly)

A tiny chef with soft bunny-bear vibes is the kind of amigurumi project that looks detailed, yet stays simple to crochet. This pattern creates a round, palm-sized chef bunny bear amigurumi with a smooth body, optional bunny ears or bear ears, and a quick little apron that instantly sells the “chef” theme. First, the body is crocheted in continuous rounds, next the ears and apron are made as separate pieces, and finally everything is assembled with clean, beginner-friendly sewing. The finished character works well as a handmade gift, nursery or shelf decor, or a cute desk buddy.

Materials Needed (Exact Measurements)

Yarn (Amigurumi-friendly)

1. Main color yarn (bunny/bear body): Worsted weight (#4) cotton or cotton-blend, around 25–35 g
2. Contrast color yarn (apron + chef details): Worsted weight (#4), around 10–15 g
3. Optional accent yarn (nose/cheeks/embroidered details): small scraps

Hook

• 3.5 mm crochet hook (use 3.0 mm for tighter stitches if needed)

Notions

• Safety eyes: 8 mm or 10 mm (or black yarn for embroidered eyes)
• Polyester fiberfill stuffing: around 15–25 g
• Stitch marker (or a small scrap of yarn)
• Yarn needle for sewing and weaving ends
• Scissors

Optional accessories

• Keychain ring: 2.5–3 cm (if turning it into a bag charm)
• Small ribbon or tiny button for apron detail (optional)

Skill Level

Beginner / Easy

This project uses mostly single crochet, plus increases, decreases, and a simple bobble/bubble stitch for texture.

Making Time (Overview)

Total time depends on yarn, hook size, and pace. However, the average estimate is:

• Total: about 2.5 to 4 hours

A helpful breakdown is included for each section below.

Step-by-Step Instructions

Before Starting (Quick Notes)

• This amigurumi is worked in continuous rounds, so a stitch marker is very useful.
• Use tight tension so stuffing doesn’t show through.
• Standard abbreviations:
  • MR = magic ring
  • sc = single crochet
  • inc = increase (2 sc in the same stitch)
  • dec = decrease (invisible decrease recommended)
  • ch = chain
  • sl st = slip stitch
  • bubble = bubble stitch (explained in the body section)

Body (3 clear steps) — Making Time: 60–90 minutes

The body is a rounded, compact shape with small textured “bumps” created using bubble stitches. First,t the base is increased, next the texture rounds are added, and later the bottom is decreased and closed.

1) Build the base (increase rounds)

1. Round 1: MR, 6 sc
2. Round 2: inc in each stitch (12)
3. Round 3: (1 sc, inc) repeat around (18)
4. Round 4: sc around (18)
5. Round 5: (2 sc, inc) repeat around (24)
6. Round 6: sc around (24)
7. Round 7: (3 sc, inc) repeat around (30)
8. Rounds 8–9: sc around (30)

At this point, the body should look like a neat bowl shape. Next comes the fun texture.

2) Add the bubble texture (chef “fluff” detail)

Round 10:

• 9 sc, bubble, 11 sc, bubble, 8 sc

How to make a bubble stitch (beginner-friendly):

1. Yarn over, insert hook into the stitch, yarn over, er and pull up a loop.
2. Yarn over and pull through the first 2 loops (a partial double crochet step).
3. Repeat that same partial step until 5 loops are on the hook.
4. Yarn over and pull through all loops to close the bubble.

Rounds 11–12: sc around

Round 13:

• 13 sc, bubble, 4 sc, bubble, 11 sc

Tip: After the bubble stitch rounds, gently push the bubbles outward with fingers so the texture is visible and even.

If using safety eyes, place them now while the piece is still open and easy to access. A common placement is between the mid rounds, centered on the front. Keep them evenly spaced for a balanced face.

3) Shape the bottom (decrease, stuff, and close)

Round 14: (3 sc, dec) repeat around
Round 15: (2 sc, dec) repeat around

Next, add stuffing. Start with small tufts, then press them into place, especially around the bubble stitch area, so the front stays nicely shaped.

Final round: (1 sc, dec) repeat around

Cut yarn, leaving a tail. Then close the remaining opening by threading the tail through the front loops of the final stitches and pulling tight. Finally, weave in the end securely.

Additional Parts

A) Bunny Ears (make 2) — Making Time: 20–30 minutes

These ears are slim and upright, which gives a “bunny chef” look.

1. Round 1: MR, 6 sc
2. Round 2: inc around (12)
3. Rounds 3–5: sc around (12)
4. Round 6: (1 sc, dec) repeat around (8)
5. Rounds 7–10: sc around (8)

Cut yarn, leaving a long tail for sewing.

Placement: Sew ears between the upper rounds of the body, roughly around the top third. If the ears sit too wide, sew the ear sides lightly toward the body so they angle inward slightly.

B) Bear Ears (make 2) — Making Time: 10–15 minutes

Bear ears are quick and create a completely different character using the same body.

1. MR, 6 sc
   Cut yarn, leaving a long tail for sewing.

Placement: Sew ears on the upper sides of the body, slightly forward for a cute, rounded silhouette.

C) Apron (Chef Outfit Detail) — Making Time: 20–30 minutes

The apron is a simple rectangle with ties. First, the panel is made, next the length is checked, and later the strap chains are added.

1. Start with a slip knot.
2. Ch 11
3. Skip the first chain, then sc across (10 sc)

Next, build height:
4) Rows 2–7: Turn, sc across (10 sc each row)

Now check the fit. The apron should cover the lower front portion of the body. If it looks short, add one extra row.

Finally, add ties:
5) Ch about 25 (adjust as needed to wrap around the body)

6. Attach to the other top side of the apron with a sl st
7. Cut yarn and weave ends

Tip: For the neatest look, lightly steam-block the apron panel (only if the yarn allows) so the edges lie flat.

D) Chef Hat / Head Detail (simple top piece) — Making Time: 15–25 minutes

This piece creates a “chef” finish without complicated shaping.

1. Round 1: MR, 6 sc
2. Round 2: inc around (12)
3. Round 3: (3 sc, inc) repeat around (15 approx.)
4. Rounds 4–5: sc around
5. Round 6: (1 sc, dec) repeat around

Cut yarn with a long sewing tail.

Tip: If a puffier hat is preferred, add one extra plain sc round before the decrease round. That small change adds height in a clean way.

Face & Assembly — Making Time: 30–45 minutes

Assembly is where the character comes to life. First pin pieces, next sew slowly, and finally refine the face.

1) Set the face

• If using safety eyes, confirm the placement is even before lockingthe acks.
• For a gentle expression, embroider a small nose using pink or brown yarn.
• Add a tiny mouth with one or two stitches.

Beginner tip: Use thin yarn or embroidery floss for facial details. Thin lines look cleaner and help avoid bulky stitches.

2) Attach ears

1. Pin each ear into place first.
2. Next, sew using small whip stitches.
3. Meanwhile, check symmetry after every few stitches so both sides match.

3) Attach chef hat/head piece

• Position it slightly forward so it “frames” the face.
• Sew around the base edge with tight, even stitches.
• Later, hide the yarn tail inside the body for a clean finish.

4) Add an apron

• Wrap the apron ties around the body.
• Next, tie a small bow at the back (or stitch the ties down for a permanent look).
• Finally, center the apron panel on the front so the edges look balanced.

Special Features

1. Bubble stitch texture: These small raised bumps add a handmade, plush look without complicated shaping.
2. Two character options: The same body becomes either a bunny chef or a bear chef simply by changing ear style.
3. Simple outfit upgrade: The apron is beginner-friendly yet makes the finished amigurumi look “complete.”

Sizing Tips

• Using worsted (#4) yarn + 3.5 mm hook typically makes a small palm-sized plush.
• Switching to a thicker yarn and a slightly larger hook will make a bigger doll; stitches may loosen, so adjust tension or hook size.
• Using DK yarn + 2.5–3.0 mm hook makes a smaller, tighter amigurumi with finer details.

Key rule: If stuffing can be seen, go down a hook size.

Finishing Tips (Clean, Professional Look)

1. Keep stitches tight and consistent. First, practice a few rounds, then begin the body once tension feels steady.
2. Use invisible decreases. They keep the surface smooth, especially near the bottom.
3. Stuff gradually. Add small tufts, then press them into shape; later,r add more until the body feels firm but not stretched.
4. Pin before sewing. This prevents crooked ears and off-center hats.
5. Hide all yarn tails inside. Thread the tail through the body, pull slightly, then trim so the end disappears.

Common Mistakes to Avoid (Beginner-Friendly)

1. Skipping the stitch marker
   Without a marker, rounds drift quickly. Instead, mark the first stitch of each round so the counts stay accurate.
2. Loose stitches around bubble stitches
   Bubble stitches can stretch the surrounding stitches. Therefore, keep tension snug and count carefully after each bubble.
3. Overstuffing
   If the fabric looks stretched or holes appear, remove a little stuffing. A firm feel is good; a stretched look is not.
4. Uneven ear placement
   Ears can look mismatched if sewn at different heights. So, pin both ears first, then check in a mirror or from different angles before stitching.
5. Apron ties too short
   If the chain ties barely meet, add more chains. It is easier to shorten a long tie than to lengthen a short one later.

Variations & Customization Ideas

1. Color changes

• Make a classic chef: white body + white hat + pastel apron.
• Or, try a café theme: tan body + brown apron + cream hat.
• For a playful style: pink ears + mint apron + yellow hat.

2. Size options

• Mini version: DK yarn + 2.5 mm hook.
• Plush version: chunky yarn + 5.0 mm hook (use larger eyes and extra stuffing).

3. Expression ideas

• Sleepy face: embroidered curved eyes.
• Sparkly look: larger safety eyes with white stitched highlights.
• Blushing cheeks: light pink embroidery or small felt circles.

4. Theme ideas

• Add a tiny crochet spoon or whisk.
• Stitch a small pocket on the apron.
• Turn it into a holiday chef with a red-and-white apron and a seasonal color hat.

Tutor Suggestions  FOR (Crochet Chef Bunny Bear Amigurumi)

1. First, focus on clean rounds, not speed. Fast crocheting comes later; smooth stitches come first.
2. Next, count stitches at the end of each round. This small habit prevents lopsided shaping.
3. Meanwhile, keep parts small and simple. Ears and apron work up quickly, so progress stays motivating.
4. Later, use pins generously during assembly. Pins act like a “draft version” before sewing becomes permanent.
5. Finally, trust the process. Amigurumi often looks unfinished until the last steps; once the face and apron are attached, the chef bunny bear look appears immediately.